Germiest Kitchen Areas – GlanHealth Cleans & Sanitizes All Food Prep Surfaces

Commercial kitchens and restaurants are designed for production and food safety. The key to preventing foodborne illnesses from food preparation environments is knowing where germs originate and, more so, where germs congregate.

While sanitizing food preparation countertops and equipment is obvious, hidden areas trap grease, dirt, and dust providing an environment for germs to proliferate. Established in 1944, the National Sanitizing Foundation (NSF) is a global, independent organization that facilitates the development of public health standards through tests and audits that certify products and services. According to the NSF, the “six ‘germiest’ kitchen items” in a study include:

  • Refrigerator vegetable compartment
  • Refrigerator meat compartment
  • Blender gasket
  • Can openers (handheld and electric)
  • Rubber spatula
  • Food storage container with rubber seal

Additional hidden areas to be addressed in food preparation environments include:

  • Floors
  • Walls
  • Ceilings
  • Doors
  • Windows
  • Mops and cleaning equipment
  • Ventilation, grates, ceiling fans
  • Cutting boards
  • Countertops
  • Appliances
  • Utensils
  • Dishrags, towels, sponges, and scrubbers
  • Garbage disposals
  • Sinks, drains
  • Hands and body
  • Uniforms
  • Personal protection equipment

Addressing all hidden areas in a food preparation environment requires frequent deep cleaning and sanitizing using the right products and procedures. In the past, addressing all hidden areas where germs congregate would normally require frequent use of highly toxic materials such as bleach, chlorine, or iodine.

Now there is a much simpler, timesaving, and cost-saving non-toxic solution designed for food preparation environments and the culinary professionals that operate these facilities.

SIMPLIFY KITCHEN CLEANING & SANITIZING WITH QUATERNARY AMMONIUM COMPOUNDS (QAC)
Used in the food sanitizing industry for 90-years and classified as organic salts (can also be synthesized), products containing quaternary ammonium compounds top the government’s recommended list of products for restoring industries and reopening businesses.

Ammonium is nonirritating to the skin, as it holds similar properties as detergents. The natural surfactant properties and long-term sanitizing effectiveness of QACs simplify the way that commercial kitchens and restaurants maintain daily operations. QACs are non-corrosive, non-flammable, non-toxic, and eco-friendly. Combining cleaning and the power of sanitizing simplifies food preparation environment maintenance by staff.

COMBINED CLEANING & SANITIZING EFFECTIVENESS WITH GLANHEALTH™
The world leader in QAC-based cleaning and sanitizing products and services, GlanHealth™, provides foodservice professionals and food preparation environments complete, long-lasting protection from germs. GlanHealth’s ready-to-use formulations require no dilution and all GlanHealth™ products create a microscopic, nano-thin, triple layer of persistent protection that is safe for use on all food prep surfaces including equipment.

Quickly and easily create safer and simpler daily maintenance and deep cleaning kitchen protocols with benefits that include:

  • Immediate germ cell destruction with a unique mode of action.
  • Shields for up to 28-days on all surfaces, per application of food prep & surface formulas.
  • Safe for daily maintenance on all food preparation surfaces, equipment, and serving areas.
  • Fast touchup with handheld spray bottle or wipes.
  • Complete electrostatic spray service for deep cleaning & sanitizing maintenance protocols.
  • Non-damaging to all non-porous and porous surfaces (electronics, furniture, textiles).
  • EPA listed ingredient.
  • National Sanitizing Foundation (NSF) registered.
  • Anti-static protection, safe for use on electronics, laundered materials.
  • Protects for up to 4-hours on skin and body, per application of personal formulations.
  • FDA approved hand sanitizer active ingredient (QAC benzalkonium chloride, “BZK”).

GlanHealth’s breakthrough mode of action surpasses traditional cleaners and sanitizers and is being adopted around the world as a safer alternative.

PURIFYING HIDDEN AREAS WHERE GERMS CONGREGATE

GlanHealth™ Food Prep Solution kills harmful germs, bacteria, and biofilms while All-Purpose Surface Complete by GlanHealth™ is ideal for purifying hidden areas from floor-to-ceiling. Benefits of GlanHealth™ cleaning and sanitizing formulas include:

  • Purifies all surfaces – including kitchen equipment.
  • Cleans, sanitizes, and deodorizes surfaces for up to 28-days.
  • Non-toxic, alcohol-free, chlorine-free, bleach-free, and iodine-free.
  • Non-flammable, non-irritating, and non-corrosive.

Simplifying food preparation facility deep cleaning and sanitizing protocols is quick and easy with GlanHealth’s electrostatic spray service and GlanHealth’s All-Purpose Surface Complete.

This fast-drying all-in-one cleaning and sanitizing deodorizer spray provides coverage with 360-degree accuracy on all hard-to-reach, hidden places that germs lurk in kitchens and food service areas. In just ten minutes of drying time, GlanHealth provides up to nearly one month of effectiveness. A 2,500 sq. ft. facility is completely addressed in less than 30-minutes.

For dishrags, towels, table linens, uniforms, clothing, and washable personal protection equipment (PPE), GlanHealth™ Laundry Shield provides up to 28-days of protection on machine washable textiles used in food preparation and foodservice facilities. For personal protection of hands, skin, and body, GlanHealth™ products include alcohol-free Advanced Hand Sanitizer, Hand Wipes, Hand Soap, and Hand Sanitizer Dispenser.

Restaurant and commercial kitchen owners, operators, and culinary professionals can rest assured that GlanHealth™ has cleaning and sanitizing covered with safe, long-lasting protection.

For more information on Dalrada Health Products’ full eco-friendly sanitizing products and services by GlanHealth™, visit https://glanhealth.com